Pumpkin Chili
This Pumpkin Chili is classic beef and bean chili made creamier and cozier with pumpkin purée. One pot, serves 8, perfect for chilly fall nights.
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Maple Dijon Sheet Pan Chicken
Maple Dijon Sheet Pan Chicken with crispy glazed thighs and caramelized sweet potatoes. One pan, a sweet-tangy maple glaze, about 40 minutes. Serves 4.
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Caramel Apple Dump Cake
This easy Caramel Apple Dump Cake uses apple pie filling, cake mix and butter. No stirring, serves 10, and it’s ready in 55 minutes!
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Slow Cooker Beef Stew
This cozy Slow Cooker Beef Stew is tender beef, carrots and potatoes simmered all day in a rich gravy. Set it and forget it! Serves 6 to 8.
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Chicken and Dumplings
Homemade Chicken and Dumplings with fluffy drop dumplings in a creamy golden broth. One pot, simple ingredients, and it serves 6.
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Loaded Baked Potato Soup
This creamy Loaded Baked Potato Soup has bacon, cheddar, sour cream and green onions. It’s like a baked potato in a bowl, and it serves 6!
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Slow Cooker Mississippi Pot Roast
Slow Cooker Mississippi Pot Roast with just 5 ingredients: chuck roast, ranch, au jus, butter and pepperoncini. Fall-apart tender with a tangy gravy. Serves 6.
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Harvest Butternut Squash Soup
Harvest Butternut Squash Soup made with roasted squash, onion and carrots, blended silky smooth with cream and nutmeg. Cozy fall soup in a bowl!
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Honey Butter Cornbread
Golden Honey Butter Cornbread baked in a cast iron skillet for crispy edges, served warm with easy homemade honey butter. Serves 9.
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Butternut Squash Mac and Cheese
Butternut Squash Mac and Cheese: creamy cheddar and Gruyère sauce with roasted butternut squash and a golden panko top. Serves 8.
