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Honey Garlic Butter Steak Bites

Sirloin steak bites seared golden and tossed in a sticky honey garlic butter glaze. 20 minutes, one skillet, gone in five!
Print Recipe
Servings: 4 servings
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ lbs sirloin steak cut into 1-inch cubes
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 5 cloves garlic minced
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp fresh parsley chopped

Equipment

  • Large skillet

Method
 

  1. Pat the steak cubes dry and season with salt and pepper.
  2. Heat olive oil in a large skillet over high heat. Sear the steak in a single layer, 2–3 minutes per side, until browned. Work in batches so they sear, not steam. Remove to a plate.
  3. Reduce heat to medium. Melt the butter, add garlic, and cook 30 seconds until fragrant.
  4. Stir in honey and soy sauce; simmer 1 minute until slightly thickened.
  5. Return the steak to the skillet and toss to coat in the glaze. Sprinkle with parsley and serve over rice or with crusty bread!

Notes

  • Sear in batches so the steak sears instead of steaming.
  • Serve over rice or with crusty bread.