Pigs in a Blanket Wreath
Is there anything pigs in a blanket can’t fix? 😄 This Pigs in a Blanket Wreath is golden, buttery, and shaped like a Christmas wreath with rosemary greenery, so your holiday table just found its centerpiece!
It’s the easy party snack everybody loves, dressed up for the holidays. Crescent dough strips get wrapped around mini cocktail wieners, arranged in a ring, brushed with egg and sprinkled with everything bagel seasoning. A little bowl of honey mustard in the middle finishes the look.
It makes 24 pieces, which is perfect for a Christmas party, a cookie swap, or a New Year’s Eve snack table.
Why You’ll Love It
- So festive. The rosemary sprigs make it look like a real wreath.
- Only 6 ingredients. Crescent dough, cocktail wieners, an egg, seasoning, rosemary and honey mustard.
- Easy to make. Cut, wrap, arrange and bake.
- Kid friendly. Little hands love helping wrap the wieners.
- Built-in dip. Set the honey mustard right in the middle of the wreath.
Ingredients You’ll Need
- Crescent roll dough: Two 8 oz cans. Each triangle gets cut in half to make 24 strips.
- Mini cocktail wieners: 24 of them, one for each strip.
- Egg: Beaten and brushed on for that deep golden color.
- Everything bagel seasoning: For a savory, crunchy topping.
- Fresh rosemary sprigs: Tucked in after baking for the wreath greenery.
- Honey mustard: For dipping.
You’ll find the exact amounts and steps in the printable recipe card below.
How to Make It
Heat the oven and line a sheet pan with parchment. Cut each crescent triangle in half the long way so you have 24 strips, then wrap each little cocktail wiener in a strip of dough. Arrange them in a ring on the pan with their sides touching so they bake into a wreath. Brush them with the beaten egg and sprinkle on the everything bagel seasoning. Bake until they’re deep golden, then tuck fresh rosemary sprigs between the pieces for the greenery. Set a bowl of honey mustard in the middle and let everybody dig in.
Tips for the Best Pigs in a Blanket Wreath
- Line the pan. Parchment keeps the wreath from sticking so it slides right off.
- Keep them touching. Arrange the pieces in a ring with the sides touching so the wreath holds together.
- Bake until deep golden. 15 to 18 minutes gives the best color.
- Add the greenery last. Tuck the rosemary between the pieces after baking.
Save this one for your Christmas party! 🎄
Pigs in a Blanket Wreath
Ingredients
Equipment
Method
- Preheat the oven to 375°F. Line a sheet pan with parchment.
- Cut each crescent triangle in half lengthwise to make 24 strips.
- Wrap each cocktail wiener in a dough strip.
- Arrange in a ring on the prepared pan, sides touching, to form a wreath.
- Brush with the beaten egg and sprinkle with everything bagel seasoning.
- Bake 15–18 minutes, until deep golden. Tuck fresh rosemary sprigs between pieces for the wreath look. Serve with honey mustard.
Notes
- Arrange the pieces sides touching so the ring holds its wreath shape.
- Tuck the rosemary in after baking for the wreath look, and serve with honey mustard.
