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Pigs in a Blanket Wreath

Golden, buttery, and shaped like a Christmas wreath with rosemary greenery. Your holiday table just found its centerpiece!
Print Recipe
Servings: 24 pieces
Course: Appetizer
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans crescent roll dough 8 oz each
  • 24 mini cocktail wieners
  • 1 large egg beaten
  • 1 tbsp everything bagel seasoning
  • fresh rosemary sprigs
  • 1/2 cup honey mustard for serving

Equipment

  • Sheet pan
  • Parchment paper
  • Pastry brush

Method
 

  1. Preheat the oven to 375°F. Line a sheet pan with parchment.
  2. Cut each crescent triangle in half lengthwise to make 24 strips.
  3. Wrap each cocktail wiener in a dough strip.
  4. Arrange in a ring on the prepared pan, sides touching, to form a wreath.
  5. Brush with the beaten egg and sprinkle with everything bagel seasoning.
  6. Bake 15–18 minutes, until deep golden. Tuck fresh rosemary sprigs between pieces for the wreath look. Serve with honey mustard.

Notes

  • Arrange the pieces sides touching so the ring holds its wreath shape.
  • Tuck the rosemary in after baking for the wreath look, and serve with honey mustard.