Go Back

Apple Pie Dump Cake

Gooey cinnamon apple pie filling under a golden, buttery cake mix crust. 3 ingredients, zero mixing bowls, and fall dessert doesn't get easier!
Print Recipe
Servings: 8 servings
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans cans apple pie fillinapple pie filling 21 oz each
  • 1 box box yellow cake miyellow cake mix 15.25 oz
  • ¾ cup butter 1½ sticks, melted
  • 1 tsp ground cinnamon
  • vanilla ice cream for serving (optional but amazing)

Equipment

  • 9x13-inch baking dish

Method
 

  1. Heat oven to 350°F. Lightly grease a 9x13-inch baking dish.
  2. Spread both cans of apple pie filling evenly in the dish. Sprinkle the cinnamon over the filling.
  3. Sprinkle the dry cake mix evenly over the apple filling — do not stir.
  4. Drizzle the melted butter evenly over the dry cake mix, covering as much as possible.
  5. Bake 45–50 minutes, until the top is golden brown and the edges are bubbly. Cool 10 minutes and serve warm with vanilla ice cream.

Notes

  • Do not stir the cake mix into the filling.
  • Serve warm with vanilla ice cream (optional).