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Brown Sugar Bacon Smokies

Little smokies wrapped in bacon and rolled in brown sugar, baked until crisp and caramelized. The appetizer that disappears first!
Print Recipe
Course: Appetizer
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb little smokies
  • 1 lb bacon cut in thirds
  • 3/4 cup brown sugar
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne optional

Equipment

  • Baking sheet
  • Parchment paper
  • Toothpicks

Method
 

  1. Wrap each smokie in a piece of bacon; secure with a toothpick.
  2. Roll in the brown sugar mixed with garlic powder (and cayenne).
  3. Place seam-down on a parchment-lined sheet.
  4. Bake at 375°F for 20–25 minutes, until the bacon is crisp and caramelized. Serve warm.

Notes

The cayenne is optional.