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Chocolate Dipped Coconut Macaroons

Chewy, golden coconut macaroons with chocolate-dipped bottoms. Pure Christmas magic!
Print Recipe
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag shredded coconut 14 oz
  • 2/3 cup sugar
  • 1/4 tsp salt
  • 4 egg whites
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 8 oz semi-sweet chocolate

Equipment

  • Bowl
  • Baking sheet

Method
 

  1. Whisk whites, sugar, salt, extracts until frothy; fold in coconut.
  2. Scoop mounds; bake at 325°F for 20-25 min. Cool.
  3. Dip bottoms in melted chocolate. Let set.

Notes

  • Fold the coconut into the frothy egg white mixture.
  • Cool before dipping in chocolate.