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Cinnamon Roll Wreath with Cream Cheese Glaze

A pull-apart wreath you can eat! Canned cinnamon rolls, a quick cream cheese glaze, and red and green sprinkles make Christmas morning even better.
Print Recipe
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans refrigerated cinnamon rolls 8-count each, icing reserved
  • 2 oz cream cheese softened
  • 1 tbsp milk
  • red and green sprinkles

Equipment

  • Sheet pan
  • Small bowl and whisk

Method
 

  1. Spray a sheet pan with cooSpray a sheet pan with cooking spray. Arrange the cinnamon rolls in a ring on the pan, sides touching, leaving the center open.ing spray. Arrange the cin
  2. Bake at 375°F for 18–20 minutes, until the ring is golden and baked through.
  3. Whisk the reserved icing with the cream cheese and milk until pourable.
  4. Drizzle the glaze over the warm wreath and add the sprinkles while the glaze is wet. Serve warm.

Notes

Save the icing from the cinnamon roll cans for the glaze.
Add the sprinkles while the glaze is still wet so they stick.