Cinnamon Roll Wreath with Cream Cheese Glaze
A pull-apart wreath you can eat! 🎄 This Cinnamon Roll Wreath with Cream Cheese Glaze is the easiest way to make Christmas morning feel extra special.
Two cans of refrigerated cinnamon rolls get arranged in a ring on a sheet pan and baked until golden. Then you whisk the icing from the cans with a little cream cheese and milk, drizzle it over the warm wreath, and add red and green sprinkles.
Just 4 ingredients, and everybody pulls off their own roll.
Why You’ll Love It
- Just 4 ingredients. Canned cinnamon rolls, cream cheese, milk and sprinkles.
- So festive. The ring shape and red and green sprinkles look like a wreath.
- Pull-apart fun. Everybody grabs their own roll.
- Easy glaze. You use the icing that comes in the cans, plus cream cheese.
- Christmas morning ready. Perfect with coffee while the kids open presents.
Ingredients You’ll Need
- Refrigerated cinnamon rolls: 2 cans (8-count each). Save the icing!
- Cream cheese: Softened, whisked into the icing for a richer glaze.
- Milk: Thins the glaze so it’s pourable.
- Red and green sprinkles: For the Christmas wreath look.
You’ll find the exact amounts and steps in the printable recipe card below.
How to Make It
Spray a sheet pan and arrange the cinnamon rolls in a ring with their sides touching, leaving the center open. Save the icing! Bake until the ring is golden and baked through. While it bakes, whisk the reserved icing with the cream cheese and milk until it’s pourable. Drizzle the glaze over the warm wreath and add the sprinkles while the glaze is still wet. Serve it warm.
Tips for the Best Cinnamon Roll Wreath with Cream Cheese Glaze
- Sides touching. Arrange the rolls in a ring with their sides touching so they bake together.
- Leave the center open. That’s what makes it look like a wreath.
- Save the icing. Don’t toss the icing cups from the cans; they go in the glaze.
- Glaze it warm. Drizzle the glaze while the wreath is still warm.
- Sprinkle fast. Add the sprinkles while the glaze is wet so they stick.
What’s on your Christmas morning menu? This one’s going on mine. 🎄
Cinnamon Roll Wreath with Cream Cheese Glaze
Ingredients
Equipment
Method
- Spray a sheet pan with cooSpray a sheet pan with cooking spray. Arrange the cinnamon rolls in a ring on the pan, sides touching, leaving the center open.ing spray. Arrange the cin
- Bake at 375°F for 18–20 minutes, until the ring is golden and baked through.
- Whisk the reserved icing with the cream cheese and milk until pourable.
- Drizzle the glaze over the warm wreath and add the sprinkles while the glaze is wet. Serve warm.
