Go Back

Cinnamon Sugar Apple Fries with Caramel Dip

Crispy panko-coated apple sticks fried golden, tossed in cinnamon sugar and served with warm caramel for dipping. Fall in fry form!
Print Recipe
Servings: 4 to 6 servings
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large Granny Smith apples
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 large eggs beaten
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • vegetable oil for frying
  • 1/2 cup caramel sauce warmed, for dipping

Equipment

  • 3 bowls
  • Deep skillet
  • Paper towels

Method
 

  1. Peel (optional) and cut the apples into 1/2-inch-thick sticks.
  2. Set up three bowls: flour, beaten eggs, panko.
  3. Dredge each apple stick in flour, then egg, then panko, pressing to coat.
  4. Heat 1 inch of oil in a deep skillet to 350°F. Fry the sticks in batches 2–3 minutes per side until deep golden. Drain on paper towels.
  5. Mix the sugar and cinnamon; toss the warm fries in the cinnamon sugar.
  6. Serve warm with the warmed caramel sauce for dipping!

Notes

  • Peeling the apples is optional.
  • Fry in batches in oil heated to 350°F.