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Cranberry Brie Bites

Warm, melty, and gone in two bites! Brie and cranberry sauce baked in mini phyllo cups with a little rosemary on top.
Print Recipe
Course: Appetizer
Ingredients Equipment Method Notes

Ingredients
  

  • 24 mini phyllo cups
  • 8 oz brie rind removed and cubed
  • 1/2 cup cranberry sauce
  • 2 Tbsp chopped pecans (optional)
  • fresh rosemary for garnish

Equipment

  • Baking sheet

Method
 

  1. Set the phyllo cups on a baking sheet. Fill each with a cube of brie.
  2. Top each with 1 teaspoon of cranberry sauce and a few pecans if you like.
  3. Bake at 375°F for 12–15 minutes, until the brie is melted and bubbly. Garnish with a tiny sprig of rosemary and serve warm.

Notes

Pecans are optional.
Warm, melty, and gone in two bites!