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Eyeball Cake Pops

Chocolate cake pops dipped in white candy coating with a candy eyeball on each. Creepy on the outside, chocolatey on the inside!
Print Recipe
Servings: 24 cake pops (about)
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box chocolate cake mix plus the eggs, oil, and water called for on the box
  • 1/2 cup chocolate frosting
  • 16 oz white candy melts
  • candy eyeballs
  • 24 lollipop sticks

Equipment

  • 9x13-inch pan
  • Large bowl
  • 24 lollipop sticks
  • Foam block

Method
 

  1. Bake the cake mix in a 9x13-inch pan according to the box. Cool completely.
  2. Crumble the cake into fine crumbs in a large bowl. Mix in the frosting until the mixture holds together like dough.
  3. Roll into 1 1/2-inch balls. Chill 1 hour.
  4. Melt the candy melts. Dip the tip of a lollipop stick in the coating, insert into a ball, and chill 15 minutes to set.
  5. Dip each pop fully in the white coating, letting the excess drip off. Press a candy eyeball onto each pop before the coating sets.
  6. Stand upright in a foam block until firm.

Notes

  • Chill the balls 1 hour before dipping.
  • Press the candy eyeball on before the coating sets.