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Mummy Rice Krispie Treats

Classic Rice Krispie treats wrapped in white chocolate 'bandages' with candy eyes peeking out. 5 ingredients and almost too cute to eat!
Print Recipe
Servings: 12 bars
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tbsp butter
  • 1 bag mini marshmallows 10 oz
  • 6 cups crispy rice cereal
  • ½ cup white chocolate chips melted
  • 24 candy eyes

Equipment

  • Large pot
  • 9x13 pan

Method
 

  1. Melt butter in a large pot over low heat, stir in marshmallows until smooth.
  2. Remove from heat, fold in cereal until fully coated.
  3. Press into a greased 9x13 pan. Cool 30 min, cut into 12 bars.
  4. Drizzle melted white chocolate back and forth like mummy wraps, leaving a gap at the top.
  5. Press 2 candy eyes into the gap on each bar. Let set 10 minutes!

Notes

  • Leave a gap at the top of the white chocolate drizzle for the candy eyes.