Almost too cute to eat… almost! 👻 These Mummy Rice Krispie Treats are classic marshmallow treats wrapped up in white chocolate “bandages” with candy eyes peeking out.

Print Recipe

You only need 5 ingredients: butter, mini marshmallows, crispy rice cereal, white chocolate chips and candy eyes. No oven needed.

The kids will go crazy for these at your Halloween party, and they’re easy enough for little hands to help decorate.

Why You’ll Love It

Only 5 ingredients. Butter, marshmallows, cereal, white chocolate and candy eyes.
No baking. Everything happens on the stovetop.
Kid-friendly decorating. Drizzling the mummy wraps is the fun part.
Party-sized. One pan makes 12 bars.
So cute. Those little eyes peeking out get everyone.

Ingredients You’ll Need

Butter and mini marshmallows: Melted together low and slow until smooth.
Crispy rice cereal: Six cups make a nice thick bar.
White chocolate chips: Melted and drizzled on like mummy wraps.
Candy eyes: Two per bar.

You’ll find the exact amounts and steps in the printable recipe card below.

How to Make It

Melt the butter in a large pot over low heat and stir in the marshmallows until smooth. Take it off the heat and fold in the cereal until it’s all coated. Press it into a greased 9×13 pan, let it cool, and cut it into 12 bars. Drizzle the melted white chocolate back and forth over each bar like mummy wraps, leaving a little gap near the top. Press two candy eyes into that gap and let them set.

Tips for the Best Mummy Rice Krispie Treats

Keep the heat low. Melt the butter and marshmallows over low heat so they stay soft.
Grease the pan. It makes pressing and cutting so much easier.
Cool before cutting. Let the treats cool before you slice them into bars.
Leave a gap. Leave a space near the top of each bar for the eyes.
Let them set. Give the chocolate a few minutes to firm up before serving.

Be honest… would you share these or keep them all to yourself? 😂