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Peanut Butter Blossoms

Soft peanut butter cookies rolled in sugar with a chocolate kiss pressed in the center. Those crackled edges are the best!
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Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup butter softened
  • 1/2 cup peanut butter
  • 1/2 cup sugar + 1/3 cup for rolling
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 24 chocolate kisses

Equipment

  • Baking sheets
  • Parchment paper
  • Wire rack

Method
 

  1. Heat oven to 375°F. Line sheets with parchment.
  2. Beat butter, peanut butter, sugars creamy; beat in egg & vanilla.
  3. Stir in flour, soda, salt.
  4. Roll 1" balls in 1/3 cup sugar; place 2" apart.
  5. Bake 8–10 min till edges set.
  6. IMMEDIATELY press a kiss into each hot cookie.
  7. Cool 5 min, move to rack.

Notes

  • Press the kisses in immediately while the cookies are hot.
  • Cool 5 minutes before moving to a rack.