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Pumpkin Whoopie Pies

Soft spiced pumpkin cakes sandwiched with fluffy cream cheese filling. Fall's favorite little cakes!
Print Recipe
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups pumpkin puree
  • 2 cups brown sugar
  • 1 cup oil
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
Filling
  • 8 oz cream cheese
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 1 tsp vanilla

Equipment

  • Bowls
  • Baking sheets
  • Parchment paper

Method
 

  1. Whisk pumpkin, sugar, oil, eggs, and vanilla.
  2. Stir in flour, spice, powder, soda, and salt.
  3. Scoop rounds onto parchment-lined sheets; bake at 350°F for 10–12 minutes. Cool fully.
  4. Beat the filling until fluffy; sandwich between two cakes.

Notes

  • Cool the cakes fully before filling.