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Slow Cooker Honey Glazed Ham

Set it, forget it, and come back to the juiciest, stickiest, most gorgeous holiday ham. Your slow cooker does all the work!
Print Recipe
Servings: 10 to 12 servings
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bone-in spiral-cut ham 7–8 lb
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves

Equipment

  • Large slow cooker
  • Bowl and whisk

Method
 

  1. Place the ham cut-side down in a large slow cooker.
  2. In a bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
  3. Pour the glaze all over the ham, working it down between the spiral slices.
  4. Cover and cook on LOW 4–5 hours, until the ham is heated through (140°F internal).
  5. Spoon the warm glaze from the cooker over the ham before serving.

Notes

  • Work the glaze down between the spiral slices so every slice gets some.
  • Spoon the warm glaze from the slow cooker over the ham right before serving.