Go Back

Spooky Spider Web Taco Dip

Layered taco dip with refried beans, guacamole and a creamy taco layer, topped with cheese, tomatoes and olives and a sour cream spider web. The Halloween party appetizer everyone will be talking about!
Print Recipe
Course: Appetizer
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can can refried beanrefried beans 16 oz
  • 1 cup guacamole
  • 8 oz cream cheese softened
  • 1½ cups sour cream divided
  • 1 packet packet taco seasonintaco seasoning 1 oz
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • ½ cup sliced black olives plus a few extra for the spider
  • tortilla chips for serving

Equipment

  • 9-inch pie dish
  • Zip-top bag
  • Toothpick

Method
 

  1. Spread refried beans evenly in a 9-inch pie dish, then spread the guacamole over the beans.
  2. Beat cream cheese, 1 cup of the sour cream, and taco seasoning until smooth; spread over the guacamole.
  3. Sprinkle with cheddar, tomatoes, and sliced olives.
  4. Put the remaining ½ cup sour cream in a zip-top bag, snip a corner, and pipe concentric circles on top. Drag a toothpick from the center outward to form the web.
  5. Build a little spider from the extra olive slices and set it on the web. Serve with tortilla chips!

Notes

  • Pipe the sour cream in circles, then drag a toothpick from the center outward to make the web.
  • Make the spider from the extra olive slices.