Ingredients
Equipment
Method
- Beat the butter and sugar; beat in the egg and vanilla.
- Stir in the flour, baking powder, and salt; chill the dough 1 hour.
- Roll the dough 1/4-inch thick; cut large shapes, then cut a smaller shape out of the center of each. Place the frames on parchment-lined sheets.
- Fill each center with crushed candy of one color, level with the dough.
- Bake at 350°F for 8–10 minutes, until the candy has melted and the edges are light gold. Cool completely on the sheet so the centers harden.
Notes
- Fill each center with one color of crushed candy, level with the dough.
- Cool completely on the sheet so the centers harden.