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Sweet Potato Pie

Smooth, spiced, and so comforting! Mashed sweet potatoes, brown sugar, butter and warm spices baked in a flaky crust.
Print Recipe
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1 refrigerated pie crust
  • 2 cups mashed cooked sweet potatoes
  • 3/4 cup brown sugar
  • 1/2 cup melted butter
  • 3/4 cup evaporated milk
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Equipment

  • 9-inch pie plate

Method
 

  1. Heat oven to 350°F. Fit the crust into a 9-inch pie plate and crimp the edges.
  2. Whisk sweet potatoes, brown sugar and melted butter until smooth.
  3. Whisk in evaporated milk, eggs, vanilla, cinnamon, nutmeg and salt until well blended. Pour into the crust.
  4. Bake 50-55 minutes, until the center is set but still jiggles slightly.
  5. Cool at least 2 hours before slicing. Serve plain or with whipped cream.

Notes

Smooth, spiced, and so comforting!