Candy Cane Fudge

Sweet, minty and so easy! 🍬 Candy Cane Fudge is creamy white chocolate fudge with crushed candy canes.

White chocolate chips melt with sweetened condensed milk, then peppermint and candy canes get stirred in and sprinkled on top.

Chill it, cut it into squares and it’s ready for the holidays. 🎄

Why You’ll Love It

• Four ingredients. That’s it.
• Sweet and minty. White chocolate and peppermint.
• So easy. Melt, stir, spread and chill.
• Candy cane crunch. Inside and on top.
• Holiday tray ready. Pretty red and white squares.

Ingredients You’ll Need

• White chocolate chips: 3 cups.
• Sweetened condensed milk: One 14 oz can.
• Peppermint extract: 1/2 teaspoon.
• Crushed candy canes: Divided between the fudge and the top.
• 8×8 pan and parchment: For easy lifting.

You’ll find the exact amounts and steps in the printable recipe card below.

How to Make It

Line an 8×8 pan with parchment. Melt the white chocolate chips with the sweetened condensed milk over low heat, stirring until smooth. Take it off the heat and stir in the peppermint extract and half the crushed candy canes. Spread it in the pan, sprinkle the rest of the candy cane on top and press lightly, then chill and cut into squares.

Tips for the Best Candy Cane Fudge

• Keep the heat low. Stir until smooth.
• Add peppermint off the heat. Along with half the candy canes.
• Spread it evenly. Then top with the rest.
• Press lightly. So the candy cane sticks.
• Chill 2 hours. Then cut into squares.

Save this one for your holiday candy tray! 🍬