White Chocolate Peppermint Popcorn
The easiest Christmas snack you’ll make all season! 🍿 White Chocolate Peppermint Popcorn is sweet, minty and crunchy.
Popped popcorn gets a little salt, a drizzle of peppermint white chocolate, and a shower of crushed candy canes.
Sprinkles are optional. ❤️🤍
Why You’ll Love It
- 3 easy steps. Spread, drizzle and set.
- Sweet and salty. Salted popcorn with white chocolate.
- Minty crunch. Crushed candy canes on top.
- Great for movie nights. Or holiday parties.
- Easy to gift. Bag it up for friends.
Ingredients You’ll Need
- Popped popcorn: 12 cups.
- Salt: Just a little.
- White chocolate: Melted for the drizzle.
- Peppermint extract: Stirred into the white chocolate.
- Crushed candy canes: Six of them, plus sprinkles if you like.
You’ll find the exact amounts and steps in the printable recipe card below.
How to Make It
Spread the popcorn on parchment and sprinkle it with salt. Melt the white chocolate and stir in the peppermint extract. Drizzle it over the popcorn, toss, and top with the crushed candy canes (and sprinkles if you like). Let it set before serving.
Tips for the Best White Chocolate Peppermint Popcorn
- Spread it out. Popcorn on parchment coats evenly.
- Salt first. Sprinkle before the chocolate.
- Toss after drizzling. So more pieces get coated.
- Top right away. Candy canes stick to wet chocolate.
- Let it set. 20 minutes before serving.
Movie night snack or party snack: where would you serve this? 🍿
White Chocolate Peppermint Popcorn
Ingredients
Equipment
Method
- Spread popcorn on parchment; sprinkle salt.
- Melt white chocolate; stir in peppermint.
- Drizzle over popcorn, toss, top with candy canes. Set 20 min.
Notes
- Sprinkles are optional.
- Let set 20 minutes.