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White Chocolate Peppermint Popcorn

Popcorn drizzled with peppermint white chocolate and tossed with crushed candy canes. Sweet, minty, crunchy and the easiest Christmas snack you'll make!
Print Recipe
Course: Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 12 cups popped popcorn
  • 1/4 tsp salt
  • 12 oz white chocolate
  • 1/2 tsp peppermint extract
  • 6 crushed candy canes
  • sprinkles optional

Equipment

  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Spread popcorn on parchment; sprinkle salt.
  2. Melt white chocolate; stir in peppermint.
  3. Drizzle over popcorn, toss, top with candy canes. Set 20 min.

Notes

  • Sprinkles are optional.
  • Let set 20 minutes.