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Christmas Tree Cake Dip

Creamy, fluffy dessert dip studded with frosted Christmas tree snack cakes. The viral holiday dip that tastes like Christmas in a bowl!
Print Recipe
Servings: 10 to 12 servings
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box frosted Christmas tree snack cakes 8 cakes; such as Little Debbie Christmas Tree Cakes
  • 8 oz cream cheese softened
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 8 oz whipped topping thawed
  • green sprinkles
  • vanilla wafers, sugar cookies, or pretzels for dipping

Equipment

  • Bowl
  • Serving bowl

Method
 

  1. Chop 6 of the snack cakes into bite-size pieces; set the remaining 2 aside for the top.
  2. Beat the cream cheese, milk, and vanilla until completely smooth.
  3. Fold in the whipped topping, then gently fold in the chopped snack cakes.
  4. Transfer to a serving bowl. Top with green sprinkles and the remaining 2 snack cakes, cut into pieces.
  5. Chill 1 hour. Serve with vanilla wafers, sugar cookies, or pretzels.

Notes

  • Set 2 snack cakes aside for the top.
  • Chill 1 hour before serving.