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Pumpkin Spice Oreo Truffles

No-bake Oreo and cream cheese truffles with pumpkin pie spice, dipped in orange candy melts. Only 4 ingredients!
Print Recipe
Servings: 24 truffles (about)
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package package Oreo cookieOreo cookies 14.3 oz
  • 8 oz cream cheese softened
  • 1 tsp pumpkin pie spice
  • 12 oz orange candy melts

Equipment

  • Food processor
  • Baking sheet
  • Parchment paper

Method
 

  1. Pulse the Oreos (filling and all) in a food processor until fine crumbs form.
  2. Add the cream cheese and pumpkin pie spice to the crumbs and pulse until a thick dough forms.
  3. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet. Freeze 20 minutes until firm.
  4. Melt the orange candy melts in the microwave in 30-second bursts, stirring between each, until smooth.
  5. Dip each truffle in the melted candy, letting excess drip off, and return to the parchment. Drizzle with any remaining melted coating for a web look. Chill 10 minutes to set.

Notes

  • Pulse the Oreos filling and all.
  • Melt the candy melts in 30-second bursts, stirring between each.