No-bake, only 4 ingredients, and SO cute for Halloween! 🎃 These Pumpkin Spice Oreo Truffles are Oreo and cream cheese truffles with a little pumpkin pie spice, dipped in orange candy melts.

Print Recipe

You crush the Oreos, filling and all, mix them with cream cheese and spice, roll them into balls and dip them.

A drizzle over the top gives them a fun web look.

Why You’ll Love It

No oven. Just a food processor and a microwave.
4 ingredients. Oreos, cream cheese, pumpkin pie spice and candy melts.
Makes about 24. Great for parties and treat trays.
Pumpkin spice season. All the fall flavor in one bite.
Festive orange. They look like little pumpkins.

Ingredients You’ll Need

Oreo cookies: Crushed with the filling and all.
Cream cheese: Softened so it mixes into a dough.
Pumpkin pie spice: Just a teaspoon.
Orange candy melts: For dipping and drizzling.

You’ll find the exact amounts and steps in the printable recipe card below.

How to Make It

Pulse the Oreos, filling and all, in a food processor until they’re fine crumbs. Add the cream cheese and pumpkin pie spice and pulse until a thick dough forms. Roll it into 1-inch balls, set them on a parchment-lined baking sheet, and freeze until firm. Melt the orange candy melts in short bursts in the microwave, stirring in between. Dip each truffle, let the extra drip off, and set it back on the parchment. Drizzle any leftover coating over the top for a web look and chill until set.

Tips for the Best Pumpkin Spice Oreo Truffles

Soften the cream cheese. It blends into the crumbs much easier.
Freeze before dipping. Firm truffles hold together in the warm coating.
Melt in short bursts. Microwave the candy melts 30 seconds at a time and stir in between.
Let the extra drip off. You’ll get a smoother, thinner shell.
Chill to set. A few minutes in the fridge and they’re ready.

Team pumpkin spice everything, or are you over it? Be honest! 🎃