All the cozy pumpkin pie flavor in the cutest little two-bite size! 🥧 Mini Pumpkin Pies are perfect for Thanksgiving, and everyone gets their own.

Print Recipe

Refrigerated pie crusts get cut into circles and pressed into a muffin tin. The filling is just pumpkin, sweetened condensed milk, eggs and pumpkin pie spice.

Only 5 ingredients! 🧡

Why You’ll Love It

Only 5 ingredients. Crusts, pumpkin, condensed milk, eggs and spice.
Everyone gets their own. No slicing a whole pie.
Store-bought crust. Refrigerated pie crusts make it easy.
Two-bite size. Perfect on a dessert table.
Classic flavor. Tastes just like pumpkin pie.

Ingredients You’ll Need

Refrigerated pie crusts: Two of them, cut into circles.
Pumpkin puree: One 15 oz can.
Sweetened condensed milk: One 14 oz can, for a creamy filling.
Eggs: Help the filling set.
Pumpkin pie spice: For that cozy flavor.

You’ll find the exact amounts and steps in the printable recipe card below.

How to Make It

Cut the pie crusts into 3.5-inch circles and press them into a greased muffin tin. Whisk the pumpkin, sweetened condensed milk, eggs and pumpkin pie spice until smooth, and fill each crust about 3/4 full. Bake them hot at first, then turn the oven down and keep baking until the filling is set.

Tips for the Best Mini Pumpkin Pies

Grease the tin. It helps the little pies pop out.
Whisk until smooth. No lumps in the filling.
Fill 3/4 full. So they don’t spill over.
Two temperatures. Start hot, then turn the oven down.
Bake until set. The centers should be set, not jiggly.

Would you add whipped cream on top? 🧡