Black candy-coated Oreo cat cookies with candy eyes on an orange pumpkin plate
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Black Cat Oreo Cookies

The cutest little black cats you’ll ever eat! 🐈‍⬛ Black Cat Oreo Cookies are no-bake, kid-approved and almost too adorable for words.

Oreos get dipped in black candy melts, then you add mini chocolate chip ears and candy eyeballs. Pretzel or licorice whiskers are optional.

The recipe makes 24 cookies. Purr-fect for spooky season! 🖤

Why You’ll Love It

  • No baking. Just melt, dip and decorate.
  • Makes 24. Enough for a party.
  • Kid-approved. Fun to make and eat.
  • So cute. Big candy eyes on every cat.
  • Few ingredients. Oreos, candy melts and decorations.

Ingredients You’ll Need

  • Oreo cookies: 24 of them.
  • Black candy melts: For the black cat coating.
  • Candy eyeballs: Green or yellow.
  • Mini chocolate chips: For the ears.
  • Thin pretzel sticks or black licorice laces: For whiskers, optional.

You’ll find the exact amounts and steps in the printable recipe card below.

How to Make It

Line a baking sheet with parchment and melt the black candy melts in short microwave bursts until smooth. Dip each Oreo all the way into the black coating, let the extra drip off, and lay it flat on the parchment. While the coating is still wet, press on two mini chocolate chips for ears and two candy eyeballs for eyes, and add whiskers if you’re using them. Let them set at room temperature.

Tips for the Best Black Cat Oreo Cookies

  • Melt in short bursts. 30 seconds at a time, stirring.
  • Let the extra drip off. A thin coat looks neatest.
  • Decorate while wet. Ears and eyes stick before it sets.
  • Add whiskers early. Put them on before the coating sets.
  • Let them set. 20 minutes at room temperature.

Save this for your Halloween treat table! 🎃

Black Cat Oreo Cookies

Oreos dipped in black candy coating with candy eyeballs and chocolate chip ears. No-bake, kid-approved and purr-fect for spooky season!
Servings: 24 cookies
Course: Dessert

Ingredients
  

  • 24 Oreo cookies
  • 12 oz black candy melts
  • candy eyeballs green or yellow
  • mini chocolate chips for the ears
  • thin pretzel sticks or black licorice laces for whiskers (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment. Melt the black candy melts in the microwave in 30-second bursts, stirring until smooth.
  2. Dip each Oreo fully in the black coating, letting the excess drip off, and lay flat on the parchment.
  3. While the coating is still wet, press 2 mini chocolate chips at the top as ears and 2 candy eyeballs in the middle as eyes. Add whiskers now if using.
  4. Let set 20 minutes at room temperature.

Notes

  • Press on the ears and eyes while the coating is still wet.
  • Whiskers are optional.

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